Chicken and broccoli casserole

Chicken and broccoli casserole

Chicken and broccoli casserole

Chicken and broccoli casserole photo 1
Chicken and broccoli casserole photo 2
Chicken and broccoli casserole photo 3


  • bundles fresh broccoli or more - 2 item
  • cans cream of chicken soup - 2 item
  • curry powder or more - 1/2 tsp
  • lemon juice - 1 tsp
  • grated cheese or more - 1 c
  • bread crumbs - 1 item

How to make chicken and broccoli casserole:

Boil chicken until done. Cut up in bite size pieces. Cut broccoli in bite size pieces and steam until tender. Do not overcook! Spread chicken on bottom of 13 x 9-inch casserole pan. Layer broccoli on top of chicken. Mix in bowl the soup, mayonnaise, curry and lemon juice. Spread this on top of chicken and broccoli. Sprinkle cheese with bread crumbs on top. Bake at 350° for approximately 30 minutes. (You can make this ahead and refrigerate, just cook longer.) Even better when reheated the next day in the microwave.

Recipe categories: Chicken, Poultry, Casseroles.

Chicken and broccoli casserole
Average rating: 5 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

Related ingredients:
chicken breasts, chicken wings, boneless skinless chicken breasts, cooked, bone-in chicken breasts, cooked chicken breasts, cubed, whole boneless chicken breasts, , cut up, skin removed, each breasts and thighs, - 6 chicken breast, cooked and chopped fine
You may be interested in these recipes: