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Creamy baked chicken breasts

Creamy baked chicken breasts
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Ingredients/Components

  • butter or margarine, melted - 1/4 c
  • dry white wine - 1/4 c
  • can cream of chicken soup, undiluted - 1 3/4
  • 4 x 4-inch slices Swiss cheese - 8 item
  • whole chicken breasts, split, skinned and boned - 4 item
  • herb seasoned stuffing mix, crushed - 1 c

How to make creamy baked chicken breasts:

Arrange chicken in lightly greased 13 x 9 x 2-inch baking dish. Top with cheese slices. Combine soup and wine, stirring well. Spoon sauce evenly over chicken and sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350° for 45 to 55 mi

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:
Creamy baked chicken breasts
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
eggs, pkg, stick margarine, boiling water, stick butter, melted, lemon juice, hard-boiled eggs, chopped, diced chicken, bay leaves
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