Chicken fricassee with herb dumplings

Chicken fricassee with herb dumplings



  • Bisquick mix - 1 c
  • salt - 2 tsp
  • paprika - 1 tsp
  • pepper - 1/8 tsp
  • broiler fryer chicken, cut up - 2 to
  • shortening - 2 Tbsp
  • butter - 1 Tbsp
  • can cream of chicken soup - 1 1/2
  • milk
  • parsley flakes - 1/2 tsp
  • poultry seasoning - 1/4 tsp

How to make chicken fricassee with herb dumplings:

Blend 1 cup Bisquick, salt, paprika and pepper. Coat chicken pieces. Cook chicken in shortening and butter in skillet until brown. Remove chicken; drain fat. Mix soup and 1 1/2 cups milk in skillet. Add chicken pieces; cover and heat to boiling. Cook over low heat for about 45 minutes, or until chicken is tender. Stir 2 cups Bisquick, 2/3 cup milk, the parsley flakes and poultry seasoning into a soft dough. Drop dough by spoonfuls onto hot soup mixture. Cook, uncovered, over low heat for 10 minutes. Cover and cook 10 minutes longer. Makes 4 servings.

Recipe categories: Chicken, Poultry, Meat.

Chicken fricassee with herb dumplings
Average rating: 5 of 5, total votes: 3
Cook. Time: PT1H40M
Total Time: PT1H40M

Cause of complaint:

Related ingredients:
water, can cream of mushroom soup, melted butter or margarine, chicken wings, broiler-fryer chicken, cut up, cut up chicken, chicken breasts, boned, cooked and cubed chicken breasts, , skinned, boned and cut in thin strips
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