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Skillet herb roasted chicken

Skillet herb roasted chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 2 Tbsp
  • margarine - 2 Tbsp
  • can cream of chicken soup - 1 item
  • sage - 1/4 tsp
  • hot cooked rice - 1 item
  • thyme - 1/4 tsp
  • milk or water - 1/2 c
  • chicken breasts or 6 thighs or any pieces of chicken - 4 item

How to make skillet herb roasted chicken:

Combine flour, sage and thyme; mix together and put in a bowl or waxed paper or plastic sack for shake and bake. Dip chicken in this mixture. Put in skillet with hot margarine; brown on both sides. Mix soup with water or milk; add to chicken. Cover and simmer until done. Serve over cooked rice.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Skillet herb roasted chicken
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
stick margarine, brown sugar, plus 2 tbsp, chicken breasts, each, quartered, jicama, skinned chicken pieces, cut-up chicken, large cans chicken, deboned, medium size onion, chopped
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