White lasagna

White lasagna

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • milk - 3 c
  • flour - 3/4 c
  • butter
  • cream - 2 c
  • pepper - 1/2 tsp
  • parsley - 1 item
  • lasagna noodles - 1 lb
  • tarragon - 3/4 tsp
  • dash of nutmeg - 1 item
  • rosemary - 3/4 tsp
  • broth
  • bouillon cubes - 3 item
  • ham - 1/4 lb
  • Parmesan
  • Beau Monde - 3/4 tsp
  • chicken breasts, halved - 3 item

How to make white lasagna:

Sauce:1 c. butter3 c. milk1 1/2 c. broth3/4 tsp. tarragon1/2 tsp. pepper2 1/2 c. Parmesan3/4 c. flour2 c. cream3/4 tsp. rosemary3/4 tsp. Beau Monde dash of nutmeg Cook chicken in water with bouillon. Cool and dice. Reserve 1 1/2 cups broth. Cook lasagna. Cool and drain. Thaw spinach. Squeeze out moisture.

Sauce: Melt butter. Blend in flour. Cook for 3 minutes. Add milk and seasonings, broth and cream. Stir until thick. Add Parmesan cheese. To assemble (I need a 9 x 13-inch and 8 x 10-inch) grease pans. Layer noodles, chicken, spinach, ham and sauce. Repeat, then top with 1 layer noodles and 1 layer sauce. Sprinkle additional Parmesan cheese on top. Bake at 350° for 45 minutes.


Recipe categories: Chicken, Main dish, Lasagna.

Rating:
White lasagna
5
Average rating: 5 of 5, total votes: 4
Cook. Time: PT2H
Total Time: PT2H


Cause of complaint:

Related ingredients:
pkg, butter, chicken, head cauliflower, flour tortillas, frozen bread dough, chicken breast halves, skinned, pieces chicken, dry spaghetti or pasta, large chicken backs
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