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Chicken piccata

Chicken piccata
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CookItEasy.net

Ingredients/Components

  • boiling water - 1/2 c
  • egg - 1 item
  • unsifted flour - 1/4 c
  • margarine - 1/4 c
  • paprika - 1/8 tsp
  • garlic powder - 1/8 tsp
  • lemon juice from bottle - 3 Tbsp
  • chicken breast halves, quartered - 4 item
  • chicken instant bouillon or 2 chicken broth cups - 2 tsp

How to make chicken piccata:

Beat egg with 1 tablespoon lemon juice. Combine flour, garlic powder and paprika. Dip chicken in egg mixture, then in flour mixture. In skillet, brown chicken in margarine. Dissolve bouillon in boiling water; add with remaining lemon juice to skillet.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:
Chicken piccata
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
eggs, pkg, salt, stick margarine, stick butter, melted, lemon juice, hard-boiled eggs, chopped, diced chicken, bay leaves
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