Easy baked chicken kiev

Easy baked chicken kiev



  • margarine, softened - 4 Tbsp
  • pepper - 1/4 tsp
  • grated Parmesan cheese - 1/2 c
  • garlic salt - 1/2 tsp
  • margarine, melted - 5 Tbsp
  • chopped parsley - 1 Tbsp
  • dry bread crumbs - 1/2 c
  • oregano leaves
  • Jack cheese, cut into 8 strips each 1/2 x 1 1/2-inch - 4 oz

How to make easy baked chicken kiev:

Place chicken breasts, one at a time, between 2 sheets of waxed paper. With flat side of mallet, gently pound breasts until each is about 1/4 inch thick; set aside. In a rimmed plate or pie pan, combine bread crumbs, Parmesan cheese, 1 teaspoon of oregano, garlic salt and pepper; set aside.

In small bowl, stir together 4 tablespoons of softened butter, parsley and remaining 1/2 teaspoon of oregano. Spread about 1/2 tablespoon of herb-butter across each breast. Lay a strip of Jack cheese over butter. Fold lower edge of breast over filling, then fold in sides and roll up to enclose filling. Dip each bundle in melted butter and drain briefly; roll in bread crumb mixture until evenly coated. Place bundles, seam side down, without touching in a 9 x 13-inch baking pan. Drizzle with any remaining butter. May be refrigerated until next day. Bake, uncovered, in preheated 425° oven for 20 minutes or until chicken is no longer pink when lightly slashed. Makes 4 to 8 servings.

Recipe categories: Chicken, Main dish, Chicken breast.

Easy baked chicken kiev
Average rating: 5 of 5, total votes: 5
Cook. Time: PT4H50M
Total Time: PT4H50M

Cause of complaint:

Related ingredients:
sugar, pkg, salt, water, stick butter, margarine, can cream of chicken soup
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