Crab soup

Crab soup

Crab soup

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CookItEasy.net
CookItEasy.net
Crab soup photo 1
Crab soup photo 2
Crab soup photo 3

Ingredients/Components

  • butter - 2 Tbsp
  • chicken broth - 1 qt
  • onion, diced - 1 item
  • diced celery - 1/2 c
  • green pepper, diced - 1 item
  • diced carrots - 1/2 c
  • cooked rice - 1 Tbsp
  • leek, diced - 1 item
  • tomatoes, peeled and diced - 2 item
  • saffron - 1/2 tsp
  • can king crabmeat - 1 item

How to make crab soup:

Melt butter. Add celery, carrots, leek, green pepper, onion and 1 cup of broth. Simmer for 10 minutes. Add tomatoes. In separate pan, heat remaining broth with saffron to boiling point. Strain saffron and chicken broth mixture into first mixture. Cook for 30 minutes. Add crabmeat and rice. Serve with crackers.

Recipe categories: Soups & stews, Main dish, Crab.

Rating:
Crab soup
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
chopped onion, chicken bouillon cubes, or 3 soup bones, asparagus, medium avocados, red or white wine*, dried navy beans, black beans, fresh green peas, peeled and chunked sweet potatoes
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