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Crab soup

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Ingredients/Components

butter - 2 Tbsp
chicken broth - 1 qt
onion, diced - 1 item
diced celery - 1/2 c
green pepper, diced - 1 item
diced carrots - 1/2 c
cooked rice - 1 Tbsp
leek, diced - 1 item
tomatoes, peeled and diced - 2 item
saffron - 1/2 tsp
can king crabmeat - 1 item

How to make crab soup:

Melt butter. Add celery, carrots, leek, green pepper, onion and 1 cup of broth. Simmer for 10 minutes. Add tomatoes. In separate pan, heat remaining broth with saffron to boiling point. Strain saffron and chicken broth mixture into first mixture. Cook for 30 minutes. Add crabmeat and rice. Serve with crackers.

Recipe categories: Soups & stews, Main dish, Crab.

Rating:

3.1

Average rating: 3.1, total votes: 8

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chopped onion, chicken bouillon cubes, or 3 soup bones, asparagus, medium avocados, red or white wine*, dried navy beans, black beans, fresh green peas, peeled and chunked sweet potatoes