Turkey noodle soup
Turkey noodle soup
Ingredients/Components
- water - 1 item
- medium noodles - 8 oz
- salt to taste - 1 item
- onion, sliced - 1 item
- sliced carrots - 1 c
- sliced celery - 1 c
- turkey carcass, cut in pieces - 1 item
How to make turkey noodle soup:
Put turkey carcass pieces in large kettle and cover with water. Cover kettle and simmer 1 1/2 hours. Skim surface to remove excess fat. Add vegetables and salt and simmer 15 minutes. Add noodles and simmer about 15 minutes. Serve hot.Recipe categories: Soups & stews, Pasta, Turkey.
Rating:
Related ingredients:
butter, chopped onion, or 3 soup bones, asparagus, medium avocados, red or white wine*, dried navy beans, black beans
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