Homemade chicken soup

Homemade chicken soup

Homemade chicken soup

Homemade chicken soup photo 1
Homemade chicken soup photo 2


  • eggs - 4 item
  • flour - 4 c
  • dash of salt - 1 item
  • dash of pepper - 1 item
  • stalks celery - 2 item
  • whole chicken - 1 item
  • can corn - 1 item

How to make homemade chicken soup:

Cut chicken into pieces and put into big soup pot. Add celery, salt and pepper. Cover with water. Put on lid. Simmer until chicken falls off bones. Drain broth. Debone chicken. Discard bones and celery. Add chicken and corn into broth. Bring to a boil.

In medium bowl, beat eggs and add a dash of salt. Add flour to eggs until flour is gone. Drop by spoonful into boiling broth. Serves a family of 6. Eat and enjoy!

Recipe categories: Low sodium, Soups & stews, Low Carb.

Homemade chicken soup
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT2H30M
Total Time: PT2H30M

Cause of complaint:

Related ingredients:
sugar, cinnamon, salt, water, boiling water, whipping cream, mustard, plain yogurt
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