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Crab soup

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Ingredients/Components

salt to taste - 1 item
crabmeat - 1 lb
can diced tomatoes - 28 oz
cup chopped parsley - 1/2 item
ribs celery, diced - 2 item
teaspoon old bay seasoning - 2 item
potatoes diced - 6 item
tablespoon prepared mustard - 1 item
cup green beans - 1 item
cups whole kernel, corn - 2 item
carrot diced - 2 item
cup lima beans - 1 item

How to make crab soup:

Cover crabmeat with water. Combine mustard, salt and seasoning. Add to crabmeat. Simmer 30 minutes. Stir in remaining ingredients. Simmer until vegetables are tender. Add additional old bay seasoning if desired.

Recipe categories: Soups & stews, Main dish, Crab.

Rating:

3.2

Average rating: 3.2, total votes: 5

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Related ingredients:

water, stick butter, ground beef, hamburger, small onions, slices bacon, crabmeat fresh or frozen, 1 l fresh or canned chicken broth, dry navy beans, rinsed and picked over