Turkey barley soup

Turkey barley soup

Turkey barley soup

Turkey barley soup photo 1
Turkey barley soup photo 2
Turkey barley soup photo 3


  • salt - 1 Tbsp
  • water - 10 qt
  • freshly ground pepper - 2 tsp
  • chopped parsley - 1 c
  • meaty turkey carcass - 1 item
  • stalks celery, sliced - 9 item
  • carrots, sliced
  • medium onions, sliced - 2 item
  • parsnips, sliced - 1 lb
  • large garlic cloves, chopped - 6 item
  • chopped dill - 2 c
  • barley - 1 c

How to make turkey barley soup:

Place turkey carcass, celery, carrots, onions, parsnips, garlic, 1 cup dill, parsley, salt, pepper and water in extra large soup pot over medium heat. Bring to a boil. Reduce heat and simmer 3 hours. Skim foam off soup as it cooks. After 3 hours, remove carcass, cool and shred off all the meat. Return meat to soup and add barley. Simmer for an additional 40 minutes. Add remaining cup of dill and serve piping hot. Remaining soup can be frozen.

Recipe categories: Soups & stews, Poultry, Turkey.

Turkey barley soup
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT3H10M
Total Time: PT3H10M

Cause of complaint:

Related ingredients:
sugar, milk, salt, butter, water, boiling water, margarine
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