Maine lobster stew

Maine lobster stew


Ingredients/Components
- milk - 2 c
- butter - 4 Tbsp
- light cream or evaporated milk - 1/2 c
- cooked lobster meat - 1 c
- sprinkle of paprika - 1 item
- freshly ground black pepper - 1 item
How to make maine lobster stew:
Melt 3 tablespoons butter in a heavy saucepan and add lobster meat. Simmer until both lobster and butter turn very red, about 2 to 3 minutes. Add milk and cream. Heat almost to boiling, but do not boil. Chill for at least 2 hours. Reheat stew in a double boiler. Sprinkle with paprika and add remaining 1 tablespoon butter and pepper. Serve with oyster crackers and pickles.Recipe categories: Soups & stews, Shellfish, Lobster.
Rating:
Related ingredients:
butter, chopped onion, chicken bouillon cubes, or 3 soup bones, asparagus, medium avocados, red or white wine*, dried navy beans, black beans, fresh green peas
You may be interested in these recipes: