Maine lobster stew

Maine lobster stew

Maine lobster stew

Maine lobster stew photo 1
Maine lobster stew photo 2


  • milk - 2 c
  • butter - 4 Tbsp
  • light cream or evaporated milk - 1/2 c
  • cooked lobster meat - 1 c
  • sprinkle of paprika - 1 item
  • freshly ground black pepper - 1 item

How to make maine lobster stew:

Melt 3 tablespoons butter in a heavy saucepan and add lobster meat. Simmer until both lobster and butter turn very red, about 2 to 3 minutes. Add milk and cream. Heat almost to boiling, but do not boil. Chill for at least 2 hours. Reheat stew in a double boiler. Sprinkle with paprika and add remaining 1 tablespoon butter and pepper. Serve with oyster crackers and pickles.

Recipe categories: Soups & stews, Shellfish, Lobster.

Maine lobster stew
Average rating: 4 of 5, total votes: 8
Cook. Time: PT10M
Total Time: PT10M

Cause of complaint:

Related ingredients:
butter, chopped onion, chicken bouillon cubes, or 3 soup bones, asparagus, medium avocados, red or white wine*, dried navy beans, black beans, fresh green peas
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