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Cheesy chicken chowder

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Ingredients/Components

milk - 2 c
salt
flour - 1/3 c
butter - 1/4 c
pepper - 1/4 tsp
diced onion - 1/2 c
chicken broth - 3 c
shredded Cheddar cheese - 2 c
diced celery - 1 c
diced carrots - 1 c
diced cooked chicken - 2 c
diced peeled potatoes - 2 c

How to make cheesy chicken chowder:

In 4-quart saucepan, bring broth to a boil. Reduce heat. Add potatoes, carrots, celery, onion, salt and pepper. Cover and simmer 15 minutes or until vegetables are tender.

Meanwhile, melt butter in medium saucepan. Add flour and mix well. Gradually stir in milk. Cook over low heat until slightly thickened. Stir in cheese and cook until melted. Add to broth along with chicken. Cook and stir over low heat until heated through. Makes 4 to 6 servings.

Recipe categories: < 30 mins, Soups & stews, Chowders.

Rating:

3.4

Average rating: 3.4, total votes: 9

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