Scalloped chicken
Scalloped chicken
Ingredients/Components
- salt - 1 tsp
- butter - 1 Tbsp
- eggs, lightly beaten - 3 item
- chopped onion - 1 Tbsp
- chicken broth - 3 c
- can sliced mushrooms, drained - 1 oz
- diced celery - 3/4 c
- cubed cooked chicken - 3 c
- loaf white bread, cubed - 1/2 item
- cracker crumbs, divided
How to make scalloped chicken:
In a mixing bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms. Spoon into a greased 2-quart casserole. In a saucepan, melt butter; brown remaining cracker crumbs. Sprinkle over casserole. Bake at 350° for 1 hour.Recipe categories: Chicken, Main dish, Turkey.
Rating:
Related ingredients:
chopped onion, mayonnaise, frozen broccoli, chicken, diced chicken, diced, cooked chicken, boneless chicken breast halves, chicken breasts boneless, finely sliced chicken or tuna, chicken, cooked and bones removed
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