Crab cakes
Crab cakes
Ingredients/Components
- egg - 1 item
- mustard - 1 Tbsp
- mayonnaise - 2 Tbsp
- crab meat - 1 lb
- Old Bay seasoning - 1/2 tsp
- dashes Tabasco sauce - 6 item
- dashes Worcestershire sauce - 6 item
- fresh finely chopped onion - 1/2 c
How to make crab cakes:
Combine all ingredients; dip into bread crumbs. Form into cakes and dip in bread crumbs again. Fry or broil until brown on both sides.Recipe categories: Seafood, Shellfish, Crab.
Rating:
Related ingredients:
pkg, can tomato soup, strips bacon, fish fillets, crackers, crushed, large shrimp, cooked, small jar old english cheese spread, peeled raw shrimp or boneless chicken, cut in 1/2-inch strips, frozen fish cod or halibut, fresh or frozen dressed fish with head and tail
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