Home » Soups & stews » Fish stock

Fish stock

Fish stock
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • small onion, chopped - 1 item
  • sprigs parsley - 3 item
  • whole black peppercorns - 3 item
  • whole cloves - 3 item
  • lemon, sliced - 1/2 item
  • stalk celery with leaves, chopped - 1 item
  • fresh or frozen dressed fish with head and tail

How to make fish stock:

Cut up fish, if necessary, to fit in a large saucepan. Add the onion, celery, parsley, lemon, salt, peppercorns and cloves. Add 6 cups cold water. Bring to boiling. Reduce heat, cover and simmer 30 minutes. Strain through sieve lined with 1 or 2 layers of cheesecloth. Reserve fish for another use; discard skin, bones and seasonings. Makes 4 cups.

Recipe categories: Soups & stews, Seafood, Stocks.

Rating:
Fish stock
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, pkg, milk, flour, water, lime juice, onion, chopped
You may be interested in these recipes:
More Soups & stews recipes
Similar recipes
Same ingredients
Soups & stews top recipes