Crabmeat puffs
Crabmeat puffs
Ingredients/Components
- pkg - 1 oz
- milk - 1 Tbsp
- salt - 1/4 tsp
- slivered almonds, toasted - 1/3 c
- dash of pepper - 1 item
- finely chopped onion - 2 Tbsp
- 7 1/2 oz
- cream-style horseradish - 1/2 tsp
How to make crabmeat puffs:
Combine soft cream cheese, milk, horseradish, salt and pepper. Mix well until blended. Add crabmeat, nuts and onion. Mix well. Fill miniature cream puffs with crabmeat mixture. Bake at 375° for 10 minutes.Recipe categories: < 15 mins, Time to make, Seafood.
Rating: