Crab cakes
Crab cakes
Ingredients/Components
- salt - 1/2 tsp
- egg - 1 item
- Worcestershire sauce - 1 tsp
- mustard - 1 Tbsp
- mayonnaise - 3 Tbsp
- crab meat - 2 c
- red pepper to taste - 1 item
- bread crumbs 2 slices - 1/2 c
How to make crab cakes:
Make cakes up 2 hours before cooking. Roll in flour before cooking.Recipe categories: Seafood, Shellfish, Crab.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, butter, water, vegetable oil, egg, ginger, paprika
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