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Corn souffle

Corn souffle

Corn souffle
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CookItEasy.net
CookItEasy.net
Corn souffle photo 1

Ingredients/Components

  • can creamed corn - 1 item
  • can drained whole corn - 1 item
  • milk - 1/2 3/4
  • eggs - 2 item
  • melted butter - 1 Tbsp
  • sugar - 2 Tbsp
  • flour - 3 Tbsp
  • salt and pepper to taste - 1 item

How to make corn souffle:

Heat oven to 350°. In a large bowl, stir together melted butter and flour. Stir in sugar and milk. Add remaining ingredients. Pour into a greased 2-quart baking dish. Bake 50 to 60 minutes.

Recipe categories: Corn, Main dish, Casseroles.

Rating:
Corn souffle
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
self-rising flour, chopped onion, corn, cans creamed corn, can french-style green beans, drained, can whole corn, drained, oysters with liquid, canned whole kernel corn, corn fresh or canned, bags corn
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