Corn fritters
Corn fritters
Ingredients/Components
- milk - 1/2 c
- salt - 1 tsp
- flour - 2 c
- baking powder - 2 tsp
- egg - 1 item
- cooking oil - 1 tsp
- pepper - 1/8 tsp
- corn fresh or canned - 2 c
How to make corn fritters:
Drain corn. Mix all ingredients together. Drop by teaspoon into deep fryer (360° to 370°) for 2 to 3 minutes or until golden brown.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
ground beef, sweet potatoes, slices bacon, diced, fresh carrots, large spanish onions, to 5 medium potatoes, slices bacon, cut into 1/2-inch pieces, cooked linguini, medium potatoes, peeled and sliced 1/8-inch thin, bag sour cream and onion potato chips
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