Corn casserole
Corn casserole
Ingredients/Components
- sugar - 1 Tbsp
- eggs - 2 item
- milk - 1/2 c
- flour - 1 Tbsp
- butter - 1 tsp
- chopped green pepper - 1 Tbsp
- salt and pepper to taste - 1 item
- chopped pimentos - 1 Tbsp
- can creamed corn - 1 item
How to make corn casserole:
Combine all ingredients in mixing bowl. Mix thoroughly. Pour in greased 9-inch pie dish or 8-inch casserole dish. Bake at 350° for 1 1/2 hours.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, salt, melted butter, stick butter, chopped onion, chopped celery, can sliced water chestnuts
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