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Corn souffle

Corn souffle

Corn souffle
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CookItEasy.net
CookItEasy.net
Corn souffle photo 1
Corn souffle photo 2
Corn souffle photo 3

Ingredients/Components

  • sugar - 2 3
  • milk - 1/4 c
  • flour - 2 Tbsp
  • butter - 3 Tbsp
  • egg, beaten - 1 item
  • large can corn whole kernel or cream-style - 1 item

How to make corn souffle:

Combine all ingredients well and pour into greased casserole. Bake in oven at 350° for 1 to 1 hour and 15 minutes.

Recipe categories: Corn, Main dish, Casseroles.

Rating:
Corn souffle
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sour cream, oleo, melted, can cream-style corn, can whole kernel corn, can creamed corn, cans golden hominy, drained, 75 oz, melted reduced fat butter, bag frozen corn, cans white shoe peg corn
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