Corn pudding
Corn pudding
Ingredients/Components
- canned whole kernel corn - 2 c
- eggs - 2 item
- diced Monterey Jack cheese - 1 c
- sugar - 1 Tbsp
- pepper - 1/8 tsp
- flour - 2 Tbsp
- milk, heated - 1 c
- salt - 1 tsp
- butter melt in milk - 2 Tbsp
How to make corn pudding:
Mix above ingredients together. Pour into greased baking dish. Top with 1/2 cup bread crumbs and bake at 350° for 30 minutes until firm.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
cinnamon, chopped onion, large potatoes, cut up, chopped broccoli, cooked, can whole corn, drained, oysters with liquid, medium cucumbers, peeled and sliced, corn fresh or canned, can yams, drained and mashed, bags corn
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