Scalloped corn

Scalloped corn

Ingredients/Components

• butter or margarine - 1/4 c
• eggs, beaten - 2 item
• chopped onions - 1/2 c
• green pepper, chopped - 1 item
• can creamed corn - 17 oz
• jar pimentos - 1 item
• seasoned crumbs - 1/2 c

How to make scalloped corn:

Grease a 1-quart casserole. Saute onion and green pepper in butter until tender. Add pimentos. Stir in remaining ingredients. Bake at 375° for 35 to 40 minutes.

Recipe categories: Low fat, Vegetables, Corn.