Corn souffle
Corn souffle
Ingredients/Components
- eggs - 3 item
- sour cream - 1 c
- mayonnaise - 1/4 c
- grated cheddar cheese - 1 c
- can whole corn - 1 item
- stick oleo or butter - 1 item
- can cream corn - 1 item
- small box corn bread mix - 1 item
How to make corn souffle:
Mix all ingredients together. Pour in greased baking dish. Bake 350° for 15-20 mins.Recipe categories: Corn, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, butter, corn, slices bacon, melted oleo, cans hominy, drained, cans cream-style corn, can shoepeg corn, drained, cans corn
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