Scalloped corn
Scalloped corn
Ingredients/Components
- milk
- salt - 1 tsp
- flour - 2 tbsp
- paprika - 1/2 tsp
- chopped celery - 1/2 c
- onion - 1/4 c
- cans of cream corn - 2 item
- 1/2 cup cracker crumbs - 1 item
How to make scalloped corn:
Mix all but 1/2 cup cracker crumbs. Put in casserole dish and top with rest of crumbs. Bake one hour at 350 degrees.*
I know that my Redeemer lives, and that in the end He will stand upon the earth. And after my skin has been destroyed, yet in my flesh I will see God; I myself will see him with my own eyes - I, and not another. How my heart yearns within me. Job 19: 25-27
Recipe categories: Low fat, Vegetables, Corn.
Rating:
Related ingredients:
water, chopped onion, rice, onion, minced, can creamed corn, can cream style corn, eggs beaten, brussel sprouts, cups fresh carrots, sliced, uncooked 5 minute grits
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