Baked corn
Baked corn
Ingredients/Components
- bags corn - 2 item
- milk - 1 c
- eggs - 2 item
- flour - 2 Tbsp
- stick butter - 1 item
How to make baked corn:
Place 1 bag of corn in blender with milk, eggs and flour. Blend until creamy. In a 9 x 13-inch pan, place the second bag of corn; stir in blender and mix. Cut butter into pats on top. Bake in preheated oven at 375° for 1 hour or until firm.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
ground beef, chopped broccoli, cooked, sweet potatoes, slices bacon, diced, fresh carrots, large spanish onions, to 5 medium potatoes, corn fresh or canned, medium potatoes, peeled and sliced 1/8-inch thin, bag sour cream and onion potato chips
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