Scalloped corn
Scalloped corn
Ingredients/Components
- eggs, beaten - 2 item
- salt to taste - 1 item
- can creamed corn - 1 item
- teaspoon pepper - 1/2 item
- tablespoons sugar - 2 item
- cup chopped onions - 1/4 item
- cup graham crackers, crushed about 8 - 3/4 item
- tablespoons melted oleo - 2 item
- 1/2 cups canned milk - 1 item
How to make scalloped corn:
Mix all ingredients together and bake at 350 degrees for 1 hour.Recipe categories: Low fat, Vegetables, Corn.
Rating:
Related ingredients:
sugar, eggs, salt, water, self-rising flour, mayonnaise or salad dressing
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