Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1/2 c
- flour - 3 T
- butter, melted - 3 T
- egg, beaten - 1 item
- can of corn, drained
- Milk - 1 item
- Salt and pepper - 1 item
How to make corn pudding:
Combine all ingredients, except milk, in a microwave dish. Add enough milk to cover. Don't cover with lid. Bake in microwave on high for 10 minutes. Stir as it cooks.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
stick butter, potatoes, italian seasoned bread crumbs, cans veg-all, drained, fryer or hen, white potatoes, washed red potatoes, potatoes boiled, peeled & chopped, assorted cut-up fresh vegetables*, cans lesueur peas or any good quality small peas
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