Autumn potato gratin

Autumn potato gratin



  • butter - 1/2 c
  • summer savory - 1/2 tsp
  • olive oil - 2 Tbsp
  • salt to taste - 1 item
  • freshly ground pepper to taste - 1 item
  • parsley sprigs for garnish - 1 item
  • medium onion, sliced thin - 1 item
  • chervil - 1 tsp
  • , peeled and sliced thin - 2 sweet
  • medium red potatoes, peeled and sliced thin - 3 item

How to make autumn potato gratin:

Arrange half of potato slices in deep 10-inch pie plate. Put onion slices on top. Sprinkle with chervil, summer savory, pepper, salt, half of the butter and oil. Arrange remaining sweet potato slices in overlapping pattern around edge of pan. Arrange remaining white potato slices in overlapping pattern in center. Drizzle remaining oil over top. Cover with foil and bake at 350° for 30 to 35 minutes. Uncover and bake 30 minutes more or until golden and tender, basting occasionally with butter. Serves 6.

Recipe categories: Side dish, Potato, Vegetables.

Autumn potato gratin
Average rating: 5 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
cans creamed corn, mashed sweet potatoes, bulk pork sausage, cooked squash, frozen hash browns, thawed, chopped frozen broccoli, bag carrots, sliced, cooked chopped broccoli, box jiffy corn muffin mix
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