Hash brown casserole

Hash brown casserole

Hash brown casserole

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CookItEasy.net
CookItEasy.net
Hash brown casserole photo 1
Hash brown casserole photo 2
Hash brown casserole photo 3

Ingredients/Components

  • sour cream - 8 oz
  • salt - 1 Tbsp
  • stick butter - 1 item
  • onion powder - 1 Tbsp
  • grated sharp Cheddar cheese - 4 c
  • square hash browns, thawed - 1 pkg

How to make hash brown casserole:

Mix thawed hash browns and melted, room temperature butter. Then add cream of mushroom soup. Add onion powder and salt. Add sour cream and 3 cups grated cheese. Spread in 9 x 13 glass dish. Top with 1 cup grated cheese. Bake at 350° for 45 minutes to 1 hour.

Recipe categories: Breakfast, Side dish, Casseroles.

Rating:
Hash brown casserole
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H25M
Total Time: PT1H25M


Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, eggs, separated, all-purpose flour, stick butter, cups all-purpose flour, 1/2 cups flour, cups all purpose flour, frozen shredded hash browns, c all-purpose flour
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