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Chicken and dumplings

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Ingredients/Components

sugar - 2 tsp
pkg - 1 oz
milk - 2/3 c
salt - 1 tsp
flour - 1/2 c
butter - 1/4 c
pepper - 1/2 tsp
chicken broth - 4 c
basil - 1 tsp
onion, chopped - 1/2 c
garlic cloves, minced - 2 item
celery, chopped - 1/2 c
cubed cooked chicken - 4 c
buttermilk biscuit mix - 2 c

How to make chicken and dumplings:

Dumplings:1 tsp. basil2 c. buttermilk biscuit mix2/3 c. milk In a large saucepan, saute onion, celery and garlic in butter until tender. Add flour, sugar, salt, basil, pepper and broth; bring to a boil. Cook and stir for 1 minute; reduce heat. Add peas and cook 5 minutes, stirring constantly. Add chicken. Pour into greased 13 x 9 x 2-inch pan.

For dumplings, combine basil and biscuit mix. Stir in milk. Drop by tablespoonfuls onto casserole (12 dumplings). Bake, uncovered, at 350° for 30 minutes. Cover and bake 10 more minutes or until dumplings are done. Serves 6 to 8.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:

2.7

Average rating: 2.7, total votes: 3

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