Chicken and dumpling casserole

Chicken and dumpling casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 tsp
  • pkg - 1 oz
  • milk - 2/3 c
  • salt - 1 tsp
  • flour - 1/2 c
  • butter - 1/4 c
  • pepper - 1/2 tsp
  • chopped onion - 1/2 c
  • chopped celery - 1/2 c
  • chicken broth - 4 c
  • garlic cloves, minced - 2 item
  • cubed, cooked chicken - 4 c
  • dried basil - 1 tsp
  • buttermilk biscuit mix

How to make chicken and dumpling casserole:

Dumplings:2 c. buttermilk biscuit mix2 tsp. dried basil2/3 c. milk In a large saucepan, saute onion, celery and garlic in butter until tender. Add flour, sugar, salt, basil, pepper and broth; bring to a boil. Cook and stir for 1 minute. Reduce heat. Add peas and cook for 5 minutes, stirring constantly. Stir in chicken. Pour into a greased 13 x 9 x 2-inch baking dish.

For dumplings, combine biscuit mix and basil in a bowl. Stir in milk with a fork until moistened. Drop by tablespoonfuls onto casserole. Bake, uncovered, at 350° for 30 minutes. Cover and bake 10 minutes more or until dumplings are done. Yield: 6 to 8 servings.


Recipe categories: Main dish, Casseroles, Comfort food.

Rating:
Chicken and dumpling casserole
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT55M
Total Time: PT55M


Cause of complaint:

Related ingredients:
pkg, milk, sour cream, oleo, can stewed tomatoes, grated cheese, ground beef
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