Swiss cheese chicken
Swiss cheese chicken
Ingredients/Components
- Swiss cheese - 8 oz
- stick melted butter - 1/2 item
- cans cream of chicken soup - 2 item
- boneless chicken breasts - 6 item
- corn bread stuffing mix
How to make swiss cheese chicken:
Place chicken in baking dish. Season with salt and pepper. Place cheese over chicken. Spread soup over cheese. Sprinkle stuffing; pour butter over casserole. Bake at 350° for 1 hour.Recipe categories: Chicken, Main dish, Chicken breast.
Rating:
Related ingredients:
milk, sour cream, salt, stick margarine, butter, 2 oz, salt and pepper to taste
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