Whole chicken

baked chicken



can cream of chicken soupcan cream of mushroom soupcan watercut up chicken

Combine soups and water. Pour over chicken. Bake at 350° for 1 hour in a glass 9 x 13-inch baking dish....

 

roast chicken



or more roasting chickenbaconsalt and pepperbutter

Remove giblets. Wash inside and out. Save the weight label on the chicken. Pass the spit through the chicken, from opening in the back through the cavity and out through...

chicken and dumplings



floursaltdash of peppermilk

Boil hen until tender; debone when cool. Mix flour, salt, pepper and baking powder. Add chicken fat, milk and beaten egg. Form dough; roll out and cut into strips. Drop...

 

fried chicken



eggssaltbuttermilkunsifted flour

Mix salt, pepper and dressing. Divide into 2 equal portions. Make batter of buttermilk, eggs and half the salt, pepper and dressing. Mix remaining seasonings into flour. Soak chicken in...

brunswick stew



ground beeflarge onion, choppedcan V-8 juicevinegar or more

In a large pan, saute onion and beef. Add all other ingredients except corn. Cook at least 1 1/2 hours; stir frequently. Add corn; let simmer at least 15 minutes...

 

chicken and dumplings



milksaltflourbutter

Blend flour, salt and shortening until mixture resembles corn meal. Slowly add cold water until it makes dough. Roll dough out and cut into squares. In large pot; add milk,...

oven fried chicken



cracker crumbsbread crumbscornmealcan stewed tomatoes or V-8 juice

Salt and pepper chicken about 15 minutes ahead of baking. Mix crumbs, cornmeal and seasonings. Dip chicken in melted shortening and then in crumb mixture and place into greased baking...

 

baked chicken



can cream of chicken soupcan chicken brothchicken breasts

Grease 8 x 8 baking dish. Put rice in bottom of dish. Sprinkle seasoning on top. Pour chicken broth over rice. Put chicken breasts on top of rice. Cover with...

chicken and dumplings



chicken thighs and legshard-boiled eggschicken bouillon cubessalt and pepper

Bring chicken, eggs, cubes and garlic to a boil in a big cooking pot. Cook until chicken is done. Remove chicken and eggs from broth (do not discard broth). Let...

 

chicken spaghetti



whole chicken, boiled, deboned and torn into bite-sized pieces reserve brothspaghettican cream of mushroom soupcan cream of chicken soup

Boil spaghetti in chicken broth. Don't drain. Melt margarine in a skillet and saut the chopped onion, green pepper and celery until tender. Add cheese and soups and stir until...

chicken soup



each breasts and thighsto 4 cloves garlic, smashed and chopped finelarge onion, choppedcelery, chopped

Place chicken in large stockpot and cover with water. Cook until chicken is done. Remove from liquid, let cool and debone.|| While chicken is cooling, add garlic, onion, celery, carrots,...

 

brunswick stew



country hampork tenderloinstew beef5 lb

Boil all meat together in a large pot. Shred meat after it's cooked. Add back to meat broth. Add potatoes. Add remaining ingredients. Simmer all day. (The longer it cooks,...

chicken soup



can cream of mushroom soupcan sliced mushroomscooked chicken breasts, cubed

 

chicken spaghetti



whole chicken, boiled you can also use boneless, skinless breasts or canned chickenbell pepper, choppedonion, choppedVelveeta cheese, cubed

Saut? chopped bell pepper and onion in butter. If using chicken breast, cut up into small pieces and saut? with peppers and onions. Add the 2 cans of soup, the...

drunken chicken



stick margarinecan cream of chicken soupcan cream of celery soupcooking wine

Mix together in saucepan. Heat and stir until smooth. Pour over chicken pieces which have been placed in a large baking pan. Bake 250-300 degrees for 2 1/2-3 hours. Chicken...

 

chicken and sausage jambalaya



whole chicken, boiled and debonedsmoked pork sausagestick butter

In large pot, melt butter and saut? onions until translucent. Add all seasonings, including worcestershire sauce. Cook another 2 minutes. Add sausage, chicken, rice, and diced tomatoes with 4 cups...

chicken spaghetti



can cream of chicken soupcan cream of mushroom soupgrated Cheddar cheesecan cream of celery soup

Cook chicken and save 2 to 2 1/2 cups of the broth. Boil the spaghetti in the broth; don't use that which you have saved. Chop the celery and onion...

 

chicken and dumplings



milksaltflourshortening

Wash chicken and place in a large pot with enough water to cover well. Add salt, pepper, carrot and celery. Bring to a boil; lower heat and cook at a...

chinese noodle salad



sugarbuttervinegarsoy sauce

Part 2:2 pkg. Ramen noodles, crumbled1/2 c. butter1 pkg. slivered almonds (2/3 c.) Brown in a skillet and cool. Don't let this get too brown.Part 3:3/4 c. salad oil3/4 c....

 

chicken spaghetti



MilkBell Pepper, choppedcan Cream of Chicken Soupcan Cream of Mushroom Soup

Saut? onion and pepper in butter. Add Cavender's seasoning, soups, cheese and milk. Cook until cheese melts. Add diced chicken and spaghetti. Simmer until warm throughout. For extra spice add...


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