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Crescent chicken squares

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Ingredients/Components

cream cheese, softened - 1 (8
margarine, melted reserve 1 Tbsp - 5 Tbsp
cooked chicken - 4 c
milk - 1/4 c
salt - 1/2 tsp
pepper - 1/4 tsp
onion, chopped - 2 Tbsp
refrigerated crescent rolls - 2 cans
seasoned croutons, crushed - 3/4 c
Sauce:1 can cream of mushroom soup

How to make crescent chicken squares:

Sauce:1 can cream of mushroom soup milk Preheat oven to 350°. Blend cream cheese and 4 tablespoons of margarine until smooth. Add chicken, milk, salt, pepper and onions; mix well. Separate rolls into 8 rectangles (not 16 triangles) and firmly press perforations to seal. Spoon 1/2 cup chicken mixture into center of each. Pull 4 corners of dough to top center, twist firmly together and pinch side seams to seal. Place on ungreased cookie sheet. Brush with remaining margarine. Sprinkle croutons over top. Bake 20 to 30 minutes. Warm sauce and serve over top.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.1

Average rating: 3.1, total votes: 8

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Related ingredients:

milk, salt, stick margarine, butter, cloves garlic, minced, salt and pepper to taste, swiss cheese