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Chicken and almonds

Chicken and almonds
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • whole chicken breasts boneless and skinless - 2 item
  • vegetable oil - 1/3 c
  • sliced almonds - 1/2 c
  • sliced scallions - 3/4 c
  • sliced celery - 1 c
  • snow peas or 1 pkg - 1 lb
  • can button mushrooms - 1 oz
  • small can water chestnuts - 1 item
  • soy sauce - 3 Tbsp
  • chicken broth - 1 (10
  • cornstarch

How to make chicken and almonds:

Cut chicken into bite-size pieces. Heat oil in large skillet and brown almonds. Remove to paper towel and put aside. In oil, cook chicken 3 minutes, stirring constantly. Then, add green onions, celery, pea pods, mushrooms, water chestnuts and soy sauce. Cook 2 minutes, still stirring. Add 1 cup chicken broth, bring to boil and cook 5 minutes. In meantime, mix cornstarch with remaining broth and after 5 minutes, add to skillet and stir until sauce is thickened, then add to almonds. Serve over rice.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken and almonds
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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