Chicken noodle casserole

Chicken noodle casserole



  • pkg - 1 oz
  • milk - 1 c
  • butter - 2 Tbsp
  • all-purpose flour - 2 Tbsp
  • grated Parmesan cheese - 1/4 c
  • chopped onion - 1/2 c
  • dried thyme, crushed - 1/4 tsp
  • chopped green pepper - 1/2 c
  • chopped pimientos - 1/4 c
  • chopped cooked chicken
  • can mushroom stems and pieces, drained - 1 oz
  • can condensed Cheddar cheese soup - 1 oz

How to make chicken noodle casserole:

Cook noodles as directed on package; drain and put aside. In saucepan, cook green pepper and onion in butter until tender. Blend in flour and thyme. Stir in soup and milk. Cook and stir until thickened and bubbly. Fold in chicken, mushrooms, pimientos and noodles. Put into 1 1/2-quart casserole dish. Sprinkle with cheese. Bake, uncovered, at 350° for 30 to 35 minutes, until heated through. Very good!

Recipe categories: Chicken, Main dish, Casseroles.

Chicken noodle casserole
Average rating: 4 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
milk, sour cream, salt, stick margarine, water, melted butter, cloves garlic, minced, salt and pepper to taste, swiss cheese
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