Chicken rice casserole

Chicken rice casserole



  • sour cream - 3 Tbsp
  • salt - 1 item
  • water
  • oleo - 1 Tbsp
  • pepper - 1 item
  • chopped onions - 1/2 c
  • can milk - 3/4 item
  • can cream of mushroom soup - 1 item
  • rice - 1 c
  • 3-inch chunk Velveeta cheese
  • chicken breast boneless, skinned - 2 lb

How to make chicken rice casserole:

Cut chicken into strips (2 inches or so). Salt, pepper and flour breasts (first). Bring to boil water, rice, 1 tablespoon oleo and salt. Turn down to simmer and simmer 15 minutes, then do breasts. Brown them in 1/2 cup oleo. Remove from pan; saute onions. Add soup, milk and cheese. Cook until cheese melts. Add sour cream to soup mixture. Add cooked rice. Season to taste. Pour into greased 9 x 13-inch pan. Place chicken breast in rice mixture. Bake at 350° until hot and bubbly, about 30 minutes.

Recipe categories: Chicken, Main dish, Casseroles.

Chicken rice casserole
Average rating: 3 of 5, total votes: 5
Cook. Time: PT4H10M
Total Time: PT4H10M

Cause of complaint:

Related ingredients:
milk, salt, stick margarine, water, melted butter, cloves garlic, minced, salt and pepper to taste, swiss cheese
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