Spicy chicken and rice

Spicy chicken and rice

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cloves garlic, minced - 2 item
  • frozen peas - 1 c
  • hot pepper sauce - 1/4 tsp
  • long grain rice uncooked - 3/4 c
  • canned chicken broth
  • dried basil leaves, crushed
  • fresh basil for garnish - 1 item
  • can unsalted stewed tomatoes, cut up - 1 oz
  • each white chicken undrained - 2 cans
  • sweet red pepper for garnish - 1 item

How to make spicy chicken and rice:

In saucepan, heat chicken broth, tomatoes, garlic and dried basil to boiling. Add rice; reduce heat to low. Cover; simmer 20 minutes. Add undrained chicken, peas and hot pepper sauce. Cover; simmer 5 minutes, stirring occasionally. Remove from heat. Let stand, covered, for 5 minutes. Garnish with basil leaves and pepper. Makes 4 servings.

Recipe categories: Chicken, Main dish, Stew.

Rating:
Spicy chicken and rice
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
milk, salt, stick margarine, butter, 2 oz, salt and pepper to taste, swiss cheese
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