Cheese 'n chicken enchiladas

Cheese 'n chicken enchiladas

Cheese 'n chicken enchiladas

Cheese 'n chicken enchiladas photo 1
Cheese 'n chicken enchiladas photo 2


  • pkg - 1 oz
  • margarine - 2 Tbsp
  • ground cumin - 1 tsp
  • medium onion, chopped - 1 item
  • shredded extra sharp Cheddar cheese - 2 c
  • 6-inch flour tortillas - 8 item
  • shredded cooked chicken
  • jar picante sauce, divided - 1 item

How to make cheese 'n chicken enchiladas:

Heat oven to 350°. Cook and stir onion in margarine in large skillet until tender. Stir in chicken, 1/4 cup picante sauce, cream cheese and cumin; cook until thoroughly heated, stirring in 1 cup cheese. Spoon 1/3 cup chicken mixture in center of each tortilla and roll up. Place seam side down in a 12 x 7-inch baking dish. Top with remaining picante sauce and cheese. Bake 15 minutes.

Recipe categories: Chicken, Main dish, Poultry.

Cheese 'n chicken enchiladas
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
all-purpose flour, catsup, chicken, diced potatoes, , cut up, fryers, skinless, boneless chicken breasts, cut up fryer chicken, chicken wings, cleaned, approximately skinless chicken breasts
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