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Cheese 'n chicken enchiladas

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Ingredients/Components

pkg - 1 oz
margarine - 2 Tbsp
ground cumin - 1 tsp
medium onion, chopped - 1 item
shredded extra sharp Cheddar cheese - 2 c
6-inch flour tortillas - 8 item
shredded cooked chicken
jar picante sauce, divided - 1 item

How to make cheese 'n chicken enchiladas:

Heat oven to 350°. Cook and stir onion in margarine in large skillet until tender. Stir in chicken, 1/4 cup picante sauce, cream cheese and cumin; cook until thoroughly heated, stirring in 1 cup cheese. Spoon 1/3 cup chicken mixture in center of each tortilla and roll up. Place seam side down in a 12 x 7-inch baking dish. Top with remaining picante sauce and cheese. Bake 15 minutes.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.3

Average rating: 3.3, total votes: 4

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