Paprika chicken
Paprika chicken
Ingredients/Components
- all-purpose flour - 1/4 c
- salt
- paprika - 1 tsp
- broiler fryer, cut up - 1 (3
- butter or margarine 1/2 stick - 4 Tbsp
How to make paprika chicken:
Mix flour, salt and paprika. Coat chicken pieces with flour mixture. In baking dish 13 x 9-inches in 425° oven, melt butter or margarine. Remove baking dish from oven. Arrange chicken pieces, skin-side down, in single layer in butter or margarine in baking dish. Bake 25 minutes. Turn chicken pieces over; bake 15 minutes longer or until chicken is golden and fork-tender. Makes 4 servings.Recipe categories: Chicken, Whole chicken, Chicken breast.
Rating:
Related ingredients:
pkg, raisins, can cream of mushroom soup, shrimp, diced potatoes, , cut up, fryers, skinless, boneless chicken breasts, approximately skinless chicken breasts, pair chicken breasts, sliced thinly
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