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Broasted chicken

Broasted chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 4 Tbsp
  • water - 5 Tbsp
  • paprika - 1/2 tsp
  • Worcestershire sauce - 2 Tbsp
  • chili powder - 1/2 tsp
  • catsup - 4 Tbsp
  • prepared mustard - 1/2 tsp
  • lemon juice or ReaLemon - 1 Tbsp

How to make broasted chicken:

Heat and blend thoroughly. Dip chicken in flour, then in sauce. Place in pan. Pour remainder of sauce over meat. Cover and bake in 450° oven 15 minutes. Bake 1 hour and 15 minutes or until done in a 325° oven.

Soak 1 cut up fryer in brine of scant 1/4 cup Tender Quick to 1 quart of water overnight. Do not salt your chicken before baking.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:
Broasted chicken
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT5H30M
Total Time: PT5H30M


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Related ingredients:
pkg, all-purpose flour, raisins, can cream of mushroom soup, shrimp, diced potatoes, , cut up, fryers, skinless, boneless chicken breasts, approximately skinless chicken breasts
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