Hot chicken wings
Hot chicken wings
Ingredients/Components
- salt - 1 item
- pepper - 1 item
- garlic salt - 1 item
- meat tenderizer - 1 item
- bottle Texas Pete - 1 item
- chicken wings, cleaned - 3 4
How to make hot chicken wings:
Wash wings; add salt, pepper and tenderizer. Place in baking pan. Bake at 425° until one side is done (about 30 minutes). Turn wings. Pour Texas Pete sauce over wings. Cook for awhile longer. Let sit 5 minutes before eating.Recipe categories: Appetizers, Chicken, Chicken wing.
Rating:
Related ingredients:
carrots, can mandarin oranges, drained, cream cheese, softened, active dry yeast, sour cream or yogurt, ripe tomatoes, shrimp, boiled in shells and peeled, lean venison, cut into strips, package any flavor jello/gelatin mix, thinly sliced strips venison
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