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Chicken and dumplings

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Ingredients/Components

salt - 1 item
pepper - 1 item
can cream of chicken or mushroom soup - 1 item
cut up fryer chicken - 1 item
large can Butter-Me-Not biscuits - 1 item

How to make chicken and dumplings:

Boil chicken until almost done (add salt and pepper to taste). Roll can biscuits into small balls, drop into chicken. When dumplings are almost done, add cream of chicken or mushroom soup. Cook on medium to medium-low heat until dumplings are completely done. Stir gently as to not tear chicken off bone. If too thick, add water as needed.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:

4.3

Average rating: 4.3, total votes: 3

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Related ingredients:

all-purpose flour, catsup, can cream of mushroom soup, chicken, diced potatoes, , cut up, fryers, skinless, boneless chicken breasts, chicken wings, cleaned, approximately skinless chicken breasts