Chicken and rice casserole
Chicken and rice casserole
Ingredients/Components
- stick butter - 1 item
- parsley flakes - 1 item
- chicken broth - 2 c
- salt and pepper - 1 item
- chicken - 1 item
- rice
- onion soup - 1 c
How to make chicken and rice casserole:
Boil chicken and remove from bone. Mix broth, soup, butter, rice, salt, pepper and parsley flakes. Mix. Bake at 325° for 1 hour or until rice is tender.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
all-purpose flour, raisins, catsup, can cream of mushroom soup, diced potatoes, , cut up, fryers, skinless, boneless chicken breasts, chicken wings, cleaned, approximately skinless chicken breasts
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