Venison meat loaf
Venison meat loaf
Ingredients/Components
- milk
- salt
- egg, beaten - 1 item
- pepper - 1/2 tsp
- chopped onion - 1/3 c
- sage - 1/2 tsp
- can tomato sauce - 1 oz
- bread crumbs - 1 c
- thyme - 1/2 tsp
- rosemary - 1/2 tsp
- deerburger - 2 lb
How to make venison meat loaf:
Simmer a hen in water seasoned with a few peppercorns, salt and bay leaf. When tender, cool in the broth. After cooling, cut the breast into thin slices.Recipe categories: Main dish, Meat, Wild game.
Rating:
Related ingredients:
granulated sugar, sour cream, brown sugar, cornstarch, vegetable oil, warm water, chopped onion, mustard, medium onion, diced, can cream of mushroom soup
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