Chicken wing

marinated chicken wings



sugarwatersoy saucepineapple juice

Mix sugar, water, soy sauce, pineapple juice, oil, garlic and ginger powder. Saturate chicken wings good. Keep in refrigerator overnight or at least 8 hours. Shake well periodically.|| Preheat oven...

 

oriental chicken wings



granulated sugarwaterground gingersoy sauce

Separate each chicken wing into 3 sections, discarding the tip section. Rinse, then pat with paper towels. In an electric skillet, combine soy sauce, water, sugar and ginger; bring to...

buffalo chicken wings



pkgmilksaltbutter

Preheat broiler. Meanwhile in medium sized bowl, mix sour cream, crumbled Blue cheese, parsley, mayonnaise, milk, lemon juice and salt to taste. Cover and refrigerate.|| In small saucepan over low...

 

oriental chicken wings



sugarcold wateroilground ginger

Cut wing tips off and cut in half. Mix rest of ingredients together. Place chicken in large shallow pan and cover with marinade for at least 1 hour (or overnight)....

teriyaki chicken wings



sugarsaltgingersoy sauce

Cut wings at joints and discard tips. Place in baking dish. Mix remaining ingredients and pour over chicken. Cover and refrigerate at least 2 hours. Bake at 375° in another...

 

chicken wings



gingergarlic powdersoy saucechicken wings

Mix all ingredients and pour over chicken wings. Marinate overnight. Bake at 350° for 1 hour. (Can be kept warm in a crock-pot after cooking.)...

chicken wings



sugarwatergingersalad oil

Mix all ingredients together except chicken. Pour over wings in a large bowl. Cover and refrigerate overnight or at least 1 hour. Place drained wings on a baking sheet. Bake,...

 

japanese chicken wings



sugarsoy saucecrushed red pepperchicken wings

Cut each chicken wing into 3 parts, separating at joints (use wing tips later for stock or freezer). In 12 x 9-inch baking pan, mix remaining ingredients. Add chicken wings....

spicy hot wings



sticks margarinechicken wingsbottle Louisiana hot saucejar hot peppers

Defrost chicken wings, soak overnight in hot peppers and juice. Bake at 350° in aluminum pan for 40 minutes. Remove from pan. Heat and melt margarine and entire bottle of...

 

chicken adobo



vinegarsoy saucecloves garlicblack pepper

Combine all ingredients, then bring to boil. Simmer until tender. Ready. Delicious....

hot chicken wings



saltpeppergarlic saltmeat tenderizer

Wash wings; add salt, pepper and tenderizer. Place in baking pan. Bake at 425° until one side is done (about 30 minutes). Turn wings. Pour Texas Pete sauce over wings....

 

curry chicken



flourbutterchicken brothcurry powder

Season chicken with salt and pepper. Brown in melted butter; remove from pan. Add onions and apples; saute until onions are tender. Sprinkle with curry powder and flour. Cook, stirring,...

buffalo wings



butterchicken wingsceleryTexas Pete hot sauce

Fry chicken wings until golden brown. Melt butter and add butter to hot sauce. Take large bowl and add chicken wings and sauce; mix well. Re-fry chicken wings for 2...

 

grilled chicken wings



chicken wings, 1st and 2nd joint

Salt wing joints sparingly with Charlie's on both sides, about 30 minutes before grilling.|| Note: Charlie's Choice can usually be found at either the Wesleyan Station or Tom Hill Kroger...

cheesy chicken wings



butter or margarinegarlic saltParmesan cheesedried oregano leaves

Wash and pat dry chicken. Melt butter in microwave-safe dish (20 seconds on High). Combine crumbs well with seasonings and Parmesan cheese. Dip wings first in melted butter, then in...

 

chicken wings



brown sugargingergarlic saltsoy sauce

Marinate wings in sauce (made by mixing balance of ingredients) at least 1 hour in glass bowl. Bake, uncovered, in liquid until it disappears and wings are brown at 350?...

teriyaki chicken wings



vinegarwhite sugarsoy saucegarlic, to taste

Heat mixture until sugar dissolves. Watch carefully as it tends to boil over. Spread wings in two 9 x 13 inch pans. Pour about 1 c. of marinade over the...

 

hot wings



vegetable oilchicken wingsbar-b-que sauceboneless chicken breast 8 pieces

Cut chicken wings apart. Discard wing tips. Sprinkle with Tony Chachere's to taste. (If you want them hot add more seasoning to them.) Let sit until you can see sweat...

wing zingers



stick buttertablespoons vinegarcup paprikacup chili powder

Sauce:2 cups Red Hot Sauce2 cups brown sugar, packed2 tablespoons vinegar1 stick butter Seasonings:1/4 cup black pepper1/4 cup minced garlic1/2 cup Italian seasoning1/4 cup chili powder1/4 cup paprika1/4 cup dried...

 

tamales



saltchopped onionslarge cloves garlic, mincedsalt or to taste

Meat Filling: Place pork and beef in large pot and cover with water. Simmer 45 minutes to an hour or until fork-tender. Drain, reserving all the broth. Break meat into...


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