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Chicken spaghetti

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Ingredients/Components

whole chicken, boiled you can also use boneless, skinless breasts or canned chicken - 1 item
bell pepper, chopped - 1 item
onion, chopped - 1 item
Velveeta cheese, cubed - 1 lb
can Ro-Tel tomatoes - 1 item
can cream of chicken soup - 1 item
can cream of mushroom soup - 1 item
cooked spaghetti - 1 item
butter - 2 Tbsp

How to make chicken spaghetti:

Saut?� chopped bell pepper and onion in butter. If using chicken breast, cut up into small pieces and saut?� with peppers and onions. Add the 2 cans of soup, the Ro-Tel and chicken (if not already added) and simmer for 20 minutes, adding broth as needed. Add cheese and let simmer for 10 more minutes. Add more broth as needed. Serve over cooked spaghetti. Makes a lot, but freezes well. Serve with rolls or garlic toast.

Recipe categories: Chicken, Spaghetti, Whole chicken.

Rating:

Average rating: 4, total votes: 4

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butter, can cream of celery soup, whole chicken, ground sirloin, boneless skinless chicken breasts, chicken, boiled and deboned, to 4 boneless chicken breast halves, 7-8 pounds chicken wings, to 7 whole chicken breasts halved and deboned